Les Provinces • 0.070 kg
Jambon de Savoie
Product Insights
Jambon de Savoie is a raw‑cured dry ham made in France and belongs to the processed meat category. It carries a Nutri‑Score of E and is in NOVA group 3, showing that it is moderately processed; the product offers high protein (29 g per 100 g) and low sugars (0.5 g) but also contains high salt (5.6 g) and saturated fat (5.4 g). The only additive is potassium nitrate, a common curing agent, and it is packaged in a single‑use plastic tray that is not recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cured hams, this Jambon de Savoie contains less fat (14 g vs 18.6 g), less saturated fat (5.4 g vs 6.8 g), fewer sugars (0.5 g vs 1.6 g) and slightly fewer calories (241 kcal vs 255 kcal), but its salt level (5.6 g) is markedly above the typical 3.5 g.
Ingredients
Jambon de porc, set, conservateur: nitrate de potassium.
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Frequently Asked Questions
Everything you need to know about Jambon de Savoie.
