Why is Croustillants cabillaud MSC citron & basilic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it undergoes multiple processing steps, including a seasoned breading, potato starch, powdered egg white, cream, yeast, and added salt, all of which are typical ingredients of NOVA‑4 foods, even though it does not list any numbered additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.3 g of sugar and 0.74 g of salt per 100 g, the sugar level is modest and the salt amount is well below the average for similar seafood items, making it relatively compatible with diabetic and hypertensive dietary plans when consumed in reasonable portions.

Is the powdered egg white used in this product a concern for people with egg allergy?

Yes, the inclusion of powdered egg white means the product contains egg protein, so individuals with an egg allergy should avoid it.

Cité marine • 0.2 kg

Croustillants cabillaud MSC citron & basilic - 200g - Frais

Fish Meat Eggs

Product Insights

Croustillants cabillaud MSC citron & basilic are breaded cod pieces made from sustainably sourced MSC-certified fish, belonging to the Fish Meat Eggs and Fish and seafood PNNS groups. The product carries a Nutri-Score of A and is classified as ultra‑processed (NOVA 4), offering 9.8 g of protein and low saturated fat per 100 g, while containing higher than average fat (7.3 g) and sugars (1.3 g) and lower protein compared with typical fish products. It is free from palm oil and carries MSC sustainability labels, but it includes allergens such as egg, milk, gluten and fish and may contain traces of soy, celery and molluscs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat7.3 g

Saturated Fat0.9 g

Carbohydrates21 g

Sugars1.3 g

Comparative Analysis

Compared with the average seafood category, this cod product has more fat (7.3 g vs 6.6 g), slightly more sugars (1.3 g vs 1.0 g), considerably lower salt (0.74 g vs 5.3 g) and markedly less protein (9.8 g vs 18.0 g per 100 g).

Ingredients

Préparation à base de CABILLAUD MSC et de pomme de terre 70%: CABILLAUD MSC 35%, pommes de terre 17%, oignons, jus de citron 2%, fécule de pomme de terre, amidon, CRÈME, blanc d'OEUF en poudre, basilic 0.8%, jus de citron en poudre 0.7% (jus concentré de citron, maltodextrine), sel. Enrobage 30%: chapelure (farine de BLÉ, levure, sel), enrobant (eau, farine de BLÉ), huiles végétales (colza et tournesol en proportion variable). Traces possibles de mollusques, soja, céleri.

84%

35%

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