Why is Filetto di merluzzo croccante classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is coated with breadcrumbs that contain wheat flour, dextrose, yeast, salt, paprika and turmeric, and it is cooked with sunflower oil; these processing steps and the presence of multiple ingredient sub‑components place it in the NOVA 4 category, even though no formal food additives are listed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 2.1 g of sugar per 100 g, the product contributes more sugar than the typical seafood average, which may require monitoring for people with diabetes, while its 1.04 g of salt per 100 g is moderate and lower than many processed foods, making it less of a concern for blood pressure when consumed in reasonable portions.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes, the breaded coating includes wheat flour and the ingredient list flags gluten as an allergen, so the product is not safe for individuals who must avoid gluten.

Frosta • 240 g

I Croccanti - 2 Filetti di merluzzo Panatura Classica

Fish Meat Eggs

Product Insights

Filetto di merluzzo croccante is a breaded cod fillet product marketed as a frozen seafood item and belongs to the fish and seafood family. It delivers 13.1 grams of protein per 100 grams, 6.7 grams of fat and 2.1 grams of sugars, with a moderate salt level of 1.04 grams, earning a Nutri-Score of B and being classified as ultra‑processed (NOVA 4). The formulation includes wheat flour, breadcrumbs and several seasonings, which introduce gluten and potential cross‑contamination with crustaceans, eggs, soy, milk, celery and mustard, making it unsuitable for strict gluten‑free or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal174 kcal

Fat6.7 g

Saturated Fat1 g

Carbohydrates15 g

Sugars2.1 g

Comparative Analysis

Compared with average values for similar seafood products, this cod fillet contains more sugar (2.1 g vs 0.98 g) and considerably more carbohydrates (15 g vs 4.2 g), while its fat is similar (6.7 g vs 6.62 g), salt is lower (1.04 g vs 5.32 g) and protein is lower (13.1 g vs 18.05 g).

Ingredients

Filetti di MERLUZZO (66%), Pangrattato (13%) (farina di FRUMENTO (12%), destrosio, lievito, sale, paprica, curcuma), Acqua, Olio di semi di girasole, Farina di FRUMENTO (5%) di tipo 0, Amido di patata, Sale. Può contenere tracce di crostacei, uova, soia, latte, sedano, senape.

84%

35%

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Frequently Asked Questions

Everything you need to know about I Croccanti - 2 Filetti di merluzzo Panatura Classica.

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Frosta • 240 g

I Croccanti - 2 Filetti di merluzzo Panatura Classica

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal174 kcal

Fat6.7 g

Saturated Fat1 g

Carbohydrates15 g

Sugars2.1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.