Croustibat • 540 g
Croustibat
Product Insights
Croustibat is a breaded fish finger product made primarily from Alaska pollock, wheat‑based breadcrumbs and vegetable oils, belonging to the fish meat eggs PNNS group. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed food despite its high protein (13 g per 100 g) and low sugar content (0.7 g per 100 g). However, its fat (8.7 g) and carbohydrate (16 g) levels exceed typical fish‑product averages, and it contains gluten and fish allergens, which may limit suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fish finger products, Croustibat contains less sugar (0.7 g vs 0.98 g) and salt (0.67 g vs 5.28 g) but higher fat (8.7 g vs 6.66 g), carbohydrates (16 g vs 4.2 g) and energy (195.9 kcal vs 149.35 kcal), while offering lower protein (13 g vs 18.06 g).
Ingredients
Colin d'Alaska 61%, chapelure 15% (farine de blé 14%, huile de colza, sel, épices, levure), eau, huiles végétales (colza, coprah), farine de blé 5,8%, amidon de blé, sel, poivre blanc, arôme naturel
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Frequently Asked Questions
Everything you need to know about Croustibat.
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