Findus
Croustibat x16
Product Insights
Croustibat x16 are breaded Alaska pollock fish fingers from Findus, positioned in the fish and seafood food group. They earn a Nutri‑Score of A and are classified as ultra‑processed (NOVA 4), containing wheat‑based breadcrumbs, vegetable oils, added salt and natural flavourings, which introduces gluten and fish allergens. While the product benefits from MSC‑certified sustainable sourcing, low sugar and saturated fat, it delivers only modest protein, moderate fat, and a relatively high sodium level that consumers should monitor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen breaded fish finger (≈149 kcal, 0.98 g sugar, 1.32 g saturated fat, 5.32 g salt, 18.05 g protein), Croustibat x16 offers lower sugar (0.7 g), lower saturated fat (0.6 g) and far less salt (0.66 g) but supplies less protein (13 g) and higher energy (≈190 kcal) per 100 g.
Ingredients
colin d'alaska 61%, chapelure 15%, (farine de blé 14%, huile de colza, sel , épices, levures), eau, huiles végétales (colza, coprah), farine de blé 5.8%, amidon de blé, sel, poivre blanc, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Croustibat x16.
