
Product Insights
Saumon Fumé Supérieur Écosse is a smoked salmon product from Scotland, marketed by Aldi and classified in the fish, meat, eggs PNNS group as a fatty fish. It carries a Nutri‑Score of D and falls into the processed (NOVA 3) category, reflecting its relatively high salt (2.8 g/100 g) and moderate saturated fat (2.2 g/100 g) despite offering 22 g of protein and low sugars. While it provides a good source of protein and omega‑3 fatty acids, the elevated salt and fat levels may be a concern for those monitoring sodium intake or following low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for smoked fish, this smoked salmon contains almost double the fat (12 g vs 6.6 g) and saturated fat (2.2 g vs 1.3 g), offers more protein (22 g vs 18 g), but has less sugar and a lower salt content than the category mean.
Ingredients
Saumon 97%, sel 3%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saumon Fumé Supérieur Écosse.



