
Product Insights
Saumon d'Écosse Fumé is a smoked Scottish salmon product composed of 97 % salmon, salt and smoke, and belongs to the Fish Meat Eggs group. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating it is not ultra‑processed, yet it provides 12.8 g of fat (including 2 g saturated fat) and 0.72 g of salt per 100 g, which are moderate levels compared with typical seafood. With 23.9 g of protein and only 3 g of sugars, it offers a high‑quality protein source but consumers should be aware of its relatively high fat and sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average smoked fish values, this salmon delivers about double the protein (23.9 g vs 18 g) and far less salt (0.7 g vs 5.3 g), but its fat (12.8 g), saturated fat (2 g) and sugars (3 g) are markedly higher, resulting in a higher calorie count of 229 kcal per 100 g.
Ingredients
97 % saumon (_poisson_), sel, fumée.
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Frequently Asked Questions
Everything you need to know about Saumon d'Écosse Fumé.



