Why is Tofu fumé classified as a moderately processed product (NOVA 3) and what additives does it contain?

The product is made by coagulating soy milk with magnesium chloride (nigari) and smoking it over beech wood; the only listed additive is this natural coagulant, with no preservatives, colorants, or sweeteners added.

How does the sugar and salt content in Tofu fumé affect a diabetic or hypertensive diet?

With just 0.5 g of sugars per 100 g, it has minimal impact on blood glucose, while the 0.88 g of salt adds a modest amount of sodium, allowing it to fit within controlled‑diet limits when consumed in appropriate portions.

Based on its ingredients, is Tofu fumé suitable for vegan, gluten‑free, and keto diets?

Yes, the product is certified vegan and gluten‑free, contains no animal-derived ingredients, and its very low net carbohydrate content (≈0.9 g) makes it compatible with keto eating plans, though additional fat may be needed for strict keto macros.

Tossolia • 200 g

Tofu fumé

Cereals And Potatoes

Product Insights

Tofu fumé is a smoked, organic tofu product made in France, composed of 98 % tofu (water, French soybeans and magnesium chloride coagulant) and 2 % tamari seasoning. It belongs to the legumes food group, carries a Nutri‑Score of A, and is classified in NOVA group 3, indicating a moderately processed product without added sugars or artificial additives. Nutritionally, it provides 15 g of protein per 100 g with low sugars (0.5 g) and moderate salt (0.88 g), but its fat content (6.3 g) and saturated fat (0.9 g) are higher than a low‑fat alternative, and it contains soy, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat6.3 g

Saturated Fat0.9 g

Carbohydrates0.9 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar plant‑based meat alternatives, this smoked tofu contains far less sugar, fat and salt while delivering more protein per 100 g.

Ingredients

Tofu* 98% (eau, soja*, agent de coagulation: chlorure de magnésium (nigari)), tamari* 2% (eau, graines de soja*, sel, alcool*). Allergènes : Fabriqué dans un atelier utilisant céleri, moutarde, fruits à coque, sésame, lait et gluten. *Ingrédients d'origine agricole obtenus selon les règles de production biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.