Soy • 200 g (2 x 100 g)
Tofinelle cèpes en persillade
Product Insights
Tofinelle cèpes en persillade is an organic French plant‑based sausage‑style product based on tofu, potatoes, rice flour and dried cep mushrooms. It belongs to the cereals and potatoes and legumes PNNS groups, carries a Nutri‑Score of B and a NOVA 3 classification, offering 12 g protein and 3.6 g fiber per 100 g while keeping fat (5.3 g), saturated fat (0.9 g) and sugars (0.5 g) low. However, the product contains a moderate amount of salt (1.1 g/100 g) and its fiber content is below the average for similar meat‑alternative items, and it includes soy and egg‑white powder, which are allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative product (which contains about 15 g fat, 4 g sugars, 2 g saturated fat and 2 g salt per 100 g), Tofinelle cèpes en persillade provides roughly one‑third the fat, sugar and salt while delivering a comparable 12 g of protein, though its fiber (3.6 g) is about half the category average.
Ingredients
_Tofu_* 63,2% (eau, _soja_*, agents de coagulation: sulfate de calcium, nigari), eau, pommes de terre* 8,4%, farine de riz*, blanc d'_œuf_ en poudre*, cèpes déshydratés* 1,9%, persil*, ail*, sel de mer, extrait de levure*, épices*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tofinelle cèpes en persillade.
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