Why is Tofu Piment d'Espelette classified as a processed food (NOVA 3) and does it contain any additives?

The tofu is made by coagulating soy milk with nigari, then adding sea salt and a blend of herbs and Espelette pepper; these processing steps place it in NOVA group 3, which covers foods that undergo physical or chemical transformation but are not ultra‑processed. The ingredient list shows no additives, and the product is labelled with zero additives (additives_n = 0).

How does the salt content in this tofu affect a hypertension‑friendly diet?

With 0.44 g of salt (0.176 g sodium) per 100 g, the product is low‑salt compared with many processed foods. It contributes modestly to the recommended maximum of 5 g of salt per day, so occasional consumption fits a hypertension‑friendly diet, but intake should still be monitored if other salty foods are eaten.

Is Tofu Piment d'Espelette safe for people with soy allergies?

The product is 95.6 % tofu made from soybeans and is explicitly labelled with the soy allergen. It is not safe for individuals allergic to soy and should be avoided by anyone with a soy hypersensitivity.

Locadélice • 180 g

Tofu Piment d'Espelette

Cereals And Potatoes

Product Insights

Tofu Piment d'Espelette is an organic, gluten‑free, vegan tofu flavored with Espelette pepper, produced in France and sold vacuum‑packed. It belongs to the Legumes group, carries a Nutri‑Score of A (‑5) and is classified in NOVA group 3, reflecting modest processing without added preservatives, and it offers low fat (6.6 g), low saturated fat (0.96 g), zero sugar and modest salt (0.44 g) per 100 g while providing 12.9 g of protein. The product is a good plant‑based protein source for legume‑based diets, though consumers should note the presence of soy, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat6.6 g

Saturated Fat1 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average plant‑based meat alternative, this tofu contains about 6.6 g fat (vs 15.2 g), 0.44 g salt (vs 2.3 g), 0 g sugars (vs 4.1 g) and 12.9 g protein (vs 13.8 g) per 100 g, making it lower‑fat, lower‑salt and sugar‑free while delivering comparable protein.

Ingredients

Tofu 95,6 % (eau, graines de soja 25 %, nigari), sel marin non raffiné, ail des ours 0,8 %, piment d'Espelette 0,8 %, sarriette, romarin, thym, marjolaine, origan, basilic, livèche.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tofu Piment d'Espelette.

Soy

500 g

TOFOU Nature

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Soy

200 g (2 x 100 g)

Tofinelle cèpes en persillade

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Locadélice

180g