
Product Insights
Tofu Epinard Noisette is a 200 g French‑made organic tofu product enriched with spinach, carrot, hazelnut and garlic, packaged in a cardboard sleeve with a thin plastic film. It belongs to the Legumes group, carries a Nutri‑Score of B, and is classified in NOVA group 3, offering 12 g of protein, 7.9 g of fat and only 0.5 g of sugars per 100 g, though its salt at 0.84 g is moderate. The product is certified vegan and gluten‑free but contains soy and hazelnuts as allergens, and it achieved an Eco‑Score of A‑plus, reflecting its organic sourcing and recyclable packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based products, this tofu‑spinach‑hazelnut product contains far less sugar (0.5 g vs 4.09 g), about half the fat (7.9 g vs 15.16 g), low saturated fat (0.8 g vs 2.78 g) and lower salt (0.84 g vs 2.32 g), while delivering 12 g of protein, a bit below the sector average of 13.8 g per 100 g.
Ingredients
Tofu 73% (eau, _soja_, agent de coagulation: chlorure de calcium), épinard 14%, carotte, sel, noisette 3%, ail
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Frequently Asked Questions
Everything you need to know about Tofu Epinard Noisette.










