
Product Insights
Firm Organic Plant Tofu is a vegan meat alternative made primarily from soybeans and water, belonging to the Cereals and potatoes and Legumes PNNS groups. It delivers a low sugar (0.5 g) and low salt (0.05 g) content, a high protein level (17 g) and moderate fat (9.2 g) per 100 g, earning a Nutri‑Score of A and a NOVA 3 classification. The product contains soy, celery and gluten allergens, is certified organic, and contains no added additives or preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative averages, this tofu has markedly lower sugar, fat, saturated fat and salt, while providing more protein but less fiber.
Ingredients
Graines de soja¹ 54,9%, eau. 'issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tofu ferme végétal Biologique.











