Soy • 500 g
TOFOU Nature
Product Insights
TOFOU Nature is a plain tofu product made from water, peeled French soybeans and natural coagulants, positioned as a plant‑based protein source within the cereals and potatoes and legumes dietary families. It earns a Nutri‑Score of A and falls in the NOVA 3 processing category, offering high protein (14 g per 100 g) with low sugar (0.6 g) and salt (0.01 g) but contains moderate fat (9 g) and saturated fat (1.5 g). The packaging is plastic‑based, and while the product is vegan and free from added sugars or additives, the presence of soy may be a concern for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based alternatives, this tofu contains far less sugar, fat and salt while providing equal or higher protein per 100 g.
Ingredients
Eau, soja* dépelliculé 27,5%, agents de coagulation : sulfate de calcium, nigari.
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Frequently Asked Questions
Everything you need to know about TOFOU Nature.
