Sojami • 2x100g
Tofu lactofermenté Pesto
Product Insights
Tofu lactofermenté Pesto is an organic, French‑produced, fermented tofu blended with a basil‑based pesto, sold in two 100 g plastic bags inside a cardboard box. It belongs to the Legumes group in the PNNS classification, carries a Nutri‑Score of A and falls in NOVA group 3, offering 22 g of protein, 0 g of sugar, 0.5 g of salt and 1.5 g of saturated fat per 100 g while its overall fat level is moderate. Although it is high‑protein, low‑sugar and low‑salt, the moderate saturated‑fat content and its processed nature may be considerations for those limiting animal‑derived fats or seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based alternatives, this fermented tofu with pesto provides virtually no sugar and only 0.5 g of salt per 100 g, far below the category averages of 4.1 g sugar and 2.3 g salt, while delivering 22 g of protein, well above the average 13.8 g, and its energy content (~920 kJ) is lower than the average 263 kcal.
Ingredients
Tofu fermenté 87.7 % (eau filtrée, graines de soja dépelliculées, ferments sélectionnés), pesto 12.3% (basilic, huile de colza, huile d'olive 1ère pression à froid, sel non raffiné, ail).
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Frequently Asked Questions
Everything you need to know about Tofu lactofermenté Pesto.
