Why is Ravioli Tofu Tomatoes and Basil classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines multiple industrially transformed components such as dried durum wheat semolina, concentrated tomato, tofu made with coagulants, and a blend of oils and seasonings; however the label reports zero listed additives, so no E-numbers are present.

How does the sugar and salt content of this ravioli affect a diabetic or hypertensive diet?

With 2.9 g of sugar and 0.74 g of salt per 100 g, the product provides lower amounts than many comparable ready meals, making it a moderate choice for diabetes or blood-pressure management, but portion control remains important.

Is this product suitable for strict vegan and gluten-free diets?

The ravioli is fully vegan, but it contains wheat semolina and breadcrumb gluten, so it is not gluten-free and should be avoided by people with gluten intolerance.

Soy • 267 g

Ravioli Tofu Tomates et Basilic

Composite Foods

Product Insights

Ravioli Tofu Tomatoes and Basil is a plant-based ravioli that belongs to the Composite foods category of the French PNNS classification. It carries a Nutri-Score of B and is assigned to NOVA group 4, indicating an ultra-processed product despite being made from organic ingredients. Per 100 g it is relatively low in fat, saturated fat, sugar and salt compared with the average plant-based pasta dish, but its protein content is modest and it contains both gluten and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3.1 g

Saturated Fat0.4 g

Carbohydrates15 g

Sugars2.9 g

Comparative Analysis

Compared with typical plant-based pasta dishes, this ravioli contains about half the fat (3.1 g vs 5.9 g), less sugar (2.9 g vs 3.6 g) and less salt (0.74 g vs 3.5 g), but also roughly half the protein (3.8 g vs 7.2 g) per 100 g.

Ingredients

Eau, pâte alimentaire* (semoule de _blé_* dur, eau), concentré de tomate* 16,3%, tofu* 6,7% (eau, _soja_*(1) , agents coagulants : sulfate de calcium, chlorure de calcium, nigari), oignons*, huile de tournesol* désodorisée 2,3%, carottes*, champignons*, basilic* 0,9%, sel de mer, épices*, sucre de canne*, chapelure* (_gluten_*), semoule de _blé_ dur*, oignons* frits (oignons*, huile d’olive* extra vierge, jus de citron*), herbes de Provence*. *Ingrédients issus de l'agriculture biologique (1) France sans OGM.

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