Jardin Bio étic • 500 g
Spaghetti au Quinoa Tomate
Product Insights
Spaghetti au Quinoa Tomate is a dry pasta made from semi‑whole durum wheat, quinoa flour and tomato, belonging to the 'Cereals and potatoes' PNNS group. It carries a Nutri‑Score of A, a NOVA 4 classification, and offers low sugar (2.5 g), low fat (1.9 g) and salt (0.02 g) per 100 g, together with higher protein (11 g) and fiber (4.5 g) than typical pasta. However, the product is ultra‑processed, contains egg powder and gluten, and therefore is not suitable for vegans or those with egg or gluten allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this spaghetti contains far less sugar (2.5 g vs 8.9 g per 100 g), lower fat (1.9 g vs 6.9 g), and much lower salt (0.02 g vs 2.9 g), while providing higher protein (11 g vs 9.8 g).
Ingredients
Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de tomate* 2%, poudre d'ail*, arôme naturel de paprika, poudre d'œufs *. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Spaghetti au Quinoa Tomate.
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