
Product Insights
Boulgour millet quinoa rouge graines de tournesol is a plant‑based cereal blend classified under the PNNS groups "Cereals and potatoes" and "Cereals". It carries a Nutri‑Score of A and belongs to NOVA group 1, offering a high protein content (14 g per 100 g) and substantial dietary fiber (7 g per 100 g) while keeping sugars (1.3 g) and salt (0.01 g) low. However, it contains gluten from hard wheat and traces of soy, sesame and mustard, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cereal, this mix contains slightly more fat (7.7 g vs 6.94 g), markedly less saturated fat (0.9 g vs 165.82 g), and significantly lower sugar (1.3 g vs 9 g) and salt (0.01 g vs 2.96 g).
Ingredients
BLÉ dur précuit concassé* 65%, millet* 20%, quinoa rouge*10%, graines de tournesol* 5%. * ingrédients issus de l'agriculture biologique. Traces éventuelles de soja, graines de sésame et de moutarde.
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Frequently Asked Questions
Everything you need to know about Boulgour millet quinoa rouge graines de tournesol.












