Pêcheries Sétoises • 200 g (110 g égoutté)
Anchois à l'ail en filets
Product Insights
Anchois à l'ail en filets is a 200 g pack of hand‑filleted anchovy fillets marinated in vegetable oil, garlic and parsley, produced in France and sold in French supermarkets. The product belongs to the fish and seafood group, delivers 19.5 g of protein per 100 g but contains 11.5 g of fat and 1.8 g of salt, resulting in a Nutri‑Score of D and a NOVA classification of 3, indicating moderate processing. It is labeled as containing fish (an allergen) and is not suitable for vegan diets, while its low sugar (0.5 g) and moderate salt level are relatively better than many comparable seafood items.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood products, this anchovy fillet contains roughly double the fat (11.5 g vs 6.6 g per 100 g) while providing less than half the sugar (0.5 g vs 0.98 g) and about one‑third the salt (1.8 g vs 5.3 g).
Ingredients
Filets d'anchois avec peau marinés 55 % (filets d'_anchois_ avec peau (Engraulis encrasicolus), eau, vinaigre, sel, acidifiant : acide citrique), huiles végétales (colza, olive), ail 0,95 %, persil.
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Frequently Asked Questions
Everything you need to know about Anchois à l'ail en filets.
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