PECHERIES BASQUES • 105 g
Filets d'anchois marinés nature
Product Insights
Filets d'anchois marinés nature are marinated anchovy fillets produced in France and belong to the fish family within the PNNS groups "Fish Meat Eggs" and "Fish and seafood". The product carries a Nutri‑Score of D and is classified in NOVA group 3, featuring a relatively high fat content (11.5 g per 100 g) while keeping sugar (0.5 g) and salt (1.8 g) low. It contains fish allergens and is preserved in vegetable oils (rapeseed and olive), earning an Eco‑Score of A for its overall environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical anchovy‑based products, this marinated anchovy fillet contains markedly more fat (11.5 g vs 6.6 g per 100 g) but substantially less salt (1.8 g vs 5.3 g) and sugar (0.5 g vs 1.0 g).
Ingredients
Filets d'anchois avec peau marinés 55% (filets d'anchois avec peau (Engraulis encrasilocus) (poisson), eau, vinaigre, sel, acidifiant : acide citrique), huiles végétales (colza, olive).
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Frequently Asked Questions
Everything you need to know about Filets d'anchois marinés nature.
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