
Product Insights
Les fines et fondantes is a traditional French dry-cured pork ham, classified in the processed meat family. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a moderately processed product; nutrition shows high salt (5.7 g/100 g) and saturated fat (7.4 g/100 g) while providing 27 g protein and modest sugar. While it offers a good source of protein and low sugars, the high salt and saturated fat, plus possible traces of milk and nuts, make it less suitable for low‑sodium or allergen‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cured hams, this product contains slightly less total fat (18 g vs 18.6 g) and sugar (1 g vs 1.6 g), but its saturated fat (7.4 g), salt (5.7 g) and energy (274 kcal) are notably higher than the category averages.
Ingredients
Jambon de porc origine France, sel. Présence possible de fruits à coques et de lait.
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Frequently Asked Questions
Everything you need to know about Les fines et fondantes.










