
Product Insights
Les Fines et Fondantes -25% de sel - sans conservateur by Aoste is a dry-cured pork ham marketed as a reduced-salt, preservative-free product. It belongs to the Fish Meat Eggs group, carries a Nutri-Score of E and is placed in NOVA group 3, providing 30 g of protein per 100 g while containing only 0.5 g of sugars and 0.5 g of carbohydrates. However, the ham still contains 3.5 g of salt, 3.8 g of saturated fat, the additives sodium nitrite (E250) and potassium nitrate (E252), and traces of milk, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this ham has about half the fat and sugar, a similar salt level, and nearly double the protein per 100 g.
Ingredients
Jambon de porc origine UE, sel, chlorure de potassium, conservateurs : nitrate de potassium et nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Les Fines et Fondantes -25% de sel - sans conservateur-Aoste.












