Les fines et fondantes serrano

Les fines et fondantes serrano is a traditional Spanish dry‑cured pork ham produced in Spain and marketed in France. It belongs to the processed meat group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high protein (31.8 g/100 g) and low sugar (0.8 g/100 g) profile but also a high salt content (4.8 g/100 g). While the fat (10.1 g) and saturated fat (4 g) are modest compared with many meat products, the elevated salt level and lack of fiber make it a less health‑optimal choice for regular consumption.