Noel alimentaria • 100g
Jamon serrano duroc
Product Insights
Jamon serrano duroc is a traditional Spanish dry‑cured ham made from Duroc pork, classified as processed meat in the PNNS system. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting moderate processing but a high salt content of 4.7 g per 100 g, which exceeds the typical average for cured hams. Nutritionally it offers very high protein (36 g) and zero sugars, while its fat and saturated fat are lower than the category average, making it protein‑dense but salty.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑ham values (18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars per 100 g), this jamón has considerably less fat and saturated fat, zero sugars, but noticeably higher salt.
Ingredients
Jamón de cerdo, sal, ascorbato sódico, nitrato potásico, nitrito sódico
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Frequently Asked Questions
Everything you need to know about Jamon serrano duroc.
