
Product Insights
Les Grandes Tranches is a traditional dry‑cured French pork ham classified as processed meat. It carries a Nutri‑Score of E and belongs to NOVA group 3, delivering 27 g of protein per 100 g but also providing 5.7 g of salt and 7.4 g of saturated fat, which exceed typical dietary recommendations. While it is low in sugars and carbohydrates and contains no added colorings or preservatives, its high salt and fat content may be unsuitable for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured hams, this ham has slightly lower total fat and sugar but markedly higher saturated fat, salt, and overall calories.
Ingredients
Jambon de porc origine France, sel. Présence possible de fruits à coques et de lait.
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Frequently Asked Questions
Everything you need to know about Les Grandes Tranches.











