Why is Grandes tranches au levain classified as ultra‑processed (NOVA 4) and what additives does it contain?

The bread is labelled NOVA 4 because it is made from refined ingredients such as corn starch, rice flour and sunflower oil and undergoes industrial processing steps like dehydration and the addition of powdered egg white, which transform the raw components into a ready‑to‑eat product. Although the ingredient list shows no declared additives, the manufacturing process itself meets the criteria for ultra‑processed foods.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the bread has a minimal impact on blood glucose levels, making it suitable for people managing diabetes. However, it contains 0.87 g of salt per 100 g, which is moderate and should be considered within the daily sodium allowance for individuals with hypertension.

Is this product suitable for strict dietary regimes like vegan or gluten‑free?

The bread is certified gluten‑free and meets the requirements of a gluten‑free diet, but it includes powdered egg white, which introduces animal protein and triggers an egg allergen warning. Consequently, it is not appropriate for a vegan diet or for consumers who must avoid eggs.

Celiane • 210 g

Grandes tranches au levain

Cereals And Potatoes

Product Insights

Grandes tranches au levain are gluten‑free sliced breads classified under the PNNS group Bread. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, reflecting a formulation that relies on refined starches, oil and egg‑white powder rather than whole grains. The product delivers low sugar and salt levels and modest fat, but offers less fiber and protein than average breads and is not suitable for vegans due to the egg ingredient.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat5.5 g

Saturated Fat0.6 g

Carbohydrates33 g

Sugars0.5 g

Comparative Analysis

Compared with typical breads, this gluten‑free sliced bread contains far less sugar (0.5 g vs 4.8 g), significantly lower salt (0.87 g vs 3.9 g) and fewer calories (225 kcal vs 349 kcal), while providing similar fat, slightly lower protein and fiber, and reduced overall carbohydrates.

Ingredients

Eau, amidons de maïs*, blanc d'œuf en poudre*, farine de riz*, huile de tournesol*, farine de graines de lin partiellement déshuilée*, fibres de psyllium*, farine de sarrasin*, levain déshydraté de sarrasin*, levure de boulanger : Saccharomyces cerevisiae, sel marin.

84%

35%

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Frequently Asked Questions

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Celiane • 210 g

Grandes tranches au levain

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat5.5 g

Saturated Fat0.6 g

Carbohydrates33 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.