Why is Grandes tranches cereales & graines classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA group 4 because it uses refined wheat flour, added sugar, refined sunflower oil and a flour‑treatment agent, ascorbic acid (E300), all of which are typical of ultra‑processed foods; the remaining ingredients are whole‑grain flours and seeds, but the processing steps and the additive push it into the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.6 g of sugar per 100 g, the bread can raise blood glucose levels and should be eaten in moderation by people with diabetes, while its 1.2 g of salt per 100 g is moderate and lower than the average for similar breads, making it a less sodium‑intensive option for those monitoring blood pressure, though total daily intake should still be considered.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

All ingredients are plant‑derived, so the bread is vegan and compatible with halal preferences, but it contains wheat gluten and barley flour, making it unsuitable for gluten‑free diets; the carbohydrate content is typical for bread, so it is not keto‑friendly unless portioned very small.

La Boulangère • 500 g

Grandes tranches céréales & graines

Cereals And Potatoes

Product Insights

Grandes tranches cereales & graines is a sliced multigrain bread from La Boulangère that combines wheat flour with sunflower oil, rye and barley flours, and a blend of sunflower, millet, flax and other seeds, all sourced from organic agriculture. Classified as a human food belonging to the PNNS groups "Cereals and potatoes" and "Bread", it carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product. While it delivers a solid 5.3 g of fiber and 8.8 g of protein per 100 g, it also contains moderate sugar (5.6 g) and salt (1.2 g) and includes the additive ascorbic acid (E300), which may be a concern for consumers avoiding processed additives or gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat7.9 g

Saturated Fat0.8 g

Carbohydrates46 g

Sugars5.6 g

Comparative Analysis

Compared with the average sliced multigrain bread, this product has slightly higher sugar (5.6 g vs 4.79 g) and considerably lower salt (1.2 g vs 3.96 g), while its fiber (5.3 g) and protein (8.8 g) are close to the category averages of 5.38 g and 9.9 g respectively.

Ingredients

farine de blé* 5% eau, levure, huile de tournesol*, sucre canne roux*, graines de tournesol décortiquées* 3.3%, vinaigre de cidre*, flocons de blé* 2,7%, graines de lin brun* 2.7%, flocons de seigle* 1.5%. graines de millet décortiquées* 1.6%, gluten de blé*, sel, farine d'orge torréfiée* 0.2%, levure désactivée, agent de traitement de la farine: acide ascorbique. * issus de l'agriculture Biologique

84%

35%

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