
Product Insights
Les belles tranches de rosette is a dry cured pork sausage that belongs to the processed meat family. It carries a Nutri-Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, preservatives, and flavorings. While it offers a high protein content (26 g per 100 g) and a rich flavor, it is also high in fat (31 g), saturated fat (13 g), and salt (5 g), which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat, saturated fat and salt levels are considerably higher than the average for cured sausages, while its sugar content is slightly below the category average.
Ingredients
pork (origin : eu), salt, lactose, dextrose, sugar, liquor (rum, wine macardan, natural flavors), preservatives : ascorbic acid, potassium nitrate, ferments
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Frequently Asked Questions
Everything you need to know about Les belles tranches de rosette.









