Why is Dried Beef classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jerky includes added salt, dextrose, natural flavorings and two preservatives, sodium nitrite (E250) and sodium nitrate (E251), which move it into the ultra‑processed NOVA 4 group.

How does the high salt content in this jerky affect people with hypertension?

With 4.1 g of salt per 100 g, the product contributes a large amount of sodium that can raise blood pressure, so individuals with hypertension should limit consumption and balance it with low‑salt meals.

Is the sodium nitrite used as a preservative in this product a health concern?

Sodium nitrite is approved for use in cured meats at regulated levels; while it prevents bacterial growth, excessive intake may increase the risk of nitrosamine formation, so the amount used (around 1 g per 100 g) is considered safe for most consumers but may be avoided by those seeking nitrite‑free foods.

Carrefour • 80 g

Viande de Bœuf Séchée

Fish Meat Eggs

Product Insights

Carrefour’s Dried Beef is an 80 g package of air‑dried beef jerky produced in Italy and sold through Carrefour stores in France. Classified in the meat family of the PNNS groups, it carries a Nutri‑Score of E, falls into the ultra‑processed NOVA 4 category, and offers a very high protein content (36 g) with low sugars (0.5 g) and modest fat (4.5 g) per 100 g. However, the product is high in salt (4.1 g), contains the preservatives sodium nitrite (E250) and sodium nitrate (E251), and lists traces of common allergens such as celery, eggs, milk, mustard, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat4.5 g

Saturated Fat2.3 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for dried‑meat products, this jerky provides far less fat (4.5 g vs 12.4 g) and sugar (0.5 g vs 2.2 g) but considerably more salt (4.1 g vs 3.2 g) per 100 g.

Ingredients

Viande de bœuf, sel, dextrose, arômes naturels, conservateurs : nitrite de sodium et nitrate de sodium. Viande de bœuf origine Union Européenne.

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