Why is Viande des grisons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes ingredients that are not present in the original meat, such as added dextrose, salt, spice blends, sodium nitrate (preservative), sodium ascorbate (antioxidant) and sodium citrate. These additives are introduced during processing to enhance flavor, stability and shelf life, which moves the product into the ultra‑processed category.

How does the high salt content in Viande des grisons affect a hypertensive diet?

With 5 g of salt per 100 g, the product provides more than 80 % of the World Health Organization’s recommended maximum daily sodium intake. For people with hypertension, such a high salt level can increase blood pressure and should be consumed only occasionally or avoided in favor of lower‑salt options.

Is the trace of milk in Viande des grisons a concern for people with dairy allergies?

Yes. The product is labeled with a trace of milk, meaning even tiny amounts may trigger reactions in individuals with a dairy allergy. Sensitive consumers should avoid it or seek a certified dairy‑free alternative.

Itinéraire des Saveurs • 100 g

Viande des grisons

Fish Meat Eggs

Product Insights

Viande des grisons is a Swiss air‑dried beef specialty produced by Itinéraire des Saveurs and sold in 100 g plastic trays. It belongs to the meat group, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added salt, spices, dextrose and preservatives such as sodium nitrate and sodium ascorbate. The product is high in protein (≈41 g per 100 g) and low in sugar, but its salt level (5 g) exceeds typical averages and the presence of several additives and a trace of milk may be unsuitable for low‑sodium or dairy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat3.8 g

Saturated Fat1.7 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average values for dried meat products, this air‑dried beef contains far less fat (3.8 g vs 12.4 g), saturated fat (1.7 g vs 4.2 g), sugar (0.5 g vs 2.2 g) and calories (198 kcal vs 212 kcal), but its salt content is markedly higher (5.0 g vs 3.2 g).

Ingredients

Viande de bœuf (origine UE), sel, épices, dextrose ; antioxydants : ascorbate de sodium, citrate de sodium ; conservateur : nitrate de potassium, extraits d'épices.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Viande des grisons.

Le Marsigny,Le flutiau

80 g