Why is Viande des Grisons classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the product includes several industrial additives beyond the basic meat and salt: sodium citrate (acidifier), sodium ascorbate (antioxidant, E301), potassium nitrate (preservative, E252), dextrose, spice extracts and a blend of ferments. These ingredients are typical of foods that undergo extensive formulation and preservation steps, which places the product in the NOVA 4 category.

How does the high salt content in this product affect a hypertensive or sodium-restricted diet?

With 4.8g of salt per 100g, the product delivers more than one and a half times the average salt level for meat items, which can raise blood pressure and increase fluid retention; therefore it is not recommended for people with hypertension or those following a low-sodium diet.

Is the possible trace of milk, nuts, or egg in Viande des Grisons a risk for people with those allergies?

The label indicates that the product may contain trace amounts of milk, nuts and egg, so individuals with dairy, nut or egg allergies should avoid it or consult a healthcare professional before consumption.

Carrefour Extra • 80 g

Viande des Grisons

Fish Meat Eggs

Product Insights

Viande des Grisons is a Swiss and EU-protected dried beef jerky sold by Carrefour in 80g plastic trays. Classified in the Meat group (PNNS), it carries a Nutri-Score of E, is categorized as ultra-processed (NOVA 4), and provides a protein-rich snack with low sugar (0.7g per 100g) and moderate saturated fat (1.6g per 100g) but a high salt level of 4.8g per 100g. The curing method offers convenience and a high protein content, yet the elevated sodium, the inclusion of additives such as potassium nitrate, sodium citrate and sodium ascorbate, and its low nutritional grade suggest it should be consumed sparingly, especially by those limiting salt intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat4.1 g

Saturated Fat1.6 g

Carbohydrates1.2 g

Sugars0.7 g

Comparative Analysis

Compared with the average meat product, this dried beef contains far less sugar (0.7g vs 2.15g per 100g) and considerably lower saturated fat (1.6g vs 4.21g per 100g), but its salt level is markedly higher (4.8g vs 3.21g per 100g).

Ingredients

Viande de bœuf, sel, sucre, épices et plantes aromatiques, acidifiant : citrate de sodium, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium, dextrose, extraits d'épices, ferments. Peut contenir des traces de lait, fruits à coque, œuf.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Viande des Grisons.

Itineraire des saveurs

80 g

LS Viande des grisons 80G/12T

View Analysis

Le Marsigny,Le flutiau

80 g