Why does Filets de maquereau fumé au poivre receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating is driven mainly by the high amounts of total fat (20.1 g), saturated fat (6 g) and salt (2 g) per 100 g, which generate many negative points in the Nutri‑Score algorithm, outweighing the positive contribution of its protein content.

How might the saturated‑fat and salt levels in these smoked mackerel fillets affect people with high cholesterol or hypertension?

Elevated saturated‑fat can raise LDL cholesterol, and even moderate salt intake may contribute to higher blood pressure; therefore, individuals with cardiovascular concerns should consume these fillets sparingly and balance them with lower‑fat, low‑salt foods.

What are the roles of the additives E262 (sodium acetate) and E270 (lactic acid) in this product, and are they considered safe?

E262 (sodium acetate) acts as a preservative and acidity regulator, while E270 (lactic acid) helps control pH and enhances flavor. Both additives are approved for food use in the EU and are generally recognized as safe when used within regulated limits.

KSF, Kedassia • 150 g

Filets de maquereau fumé au poivre

Fish Meat Eggs

Product Insights

Filets de maquereau fumé au poivre are smoked mackerel fillets seasoned with pepper, offered by the French brand KSF Kedassia and classified in the PNNS "Fish Meat Eggs" group. The product carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a processed seafood item that contains added salt, pepper, lactic acid (E270) and sodium acetate (E262i). Per 100 g it supplies 270 kcal, 20.1 g total fat (6 g saturated), 18.7 g protein, negligible sugars and carbohydrates, with relatively high fat and saturated fat but only moderate salt, resulting in a calorie‑dense profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat20.1 g

Saturated Fat6 g

Carbohydrates2.8 g

Sugars0 g

Comparative Analysis

Compared with average fish products, these smoked mackerel fillets contain substantially more total and saturated fat and higher energy, while providing less salt and sugar and a similar amount of protein.

Ingredients

Maquereau (SCOMBER SCOMBRUS) Péché au chalut en Atlantique Nord Est, Sel, Poivre, Fumé au bois de hêtre, acide lactique, acétate de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Filets de maquereau fumé au poivre.

Nordland

160 g

Filets de maquereaux fumes au poivre

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Bourgain et fils

200 g

Filets de maquereaux fumés au poivre

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Herens

170 g

Filets De Maquereau Au Poivre

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Bourgain & Fils

200 g

Filets de Maquereau fumés provencale

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J.C. DAVID

200 g

Filets de maquereaux fumés au poivre

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Carrefour, Carrefour Extra

160 g

Filets de maquereaux fumés au poivre

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KSF, Kedassia • 150 g

Filets de maquereau fumé au poivre

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat20.1 g

Saturated Fat6 g

Carbohydrates2.8 g

Sugars0 g

Comparative Analysis

Ingredients

Maquereau (SCOMBER SCOMBRUS) Péché au chalut en Atlantique Nord Est, Sel, Poivre, Fumé au bois de hêtre, acide lactique, acétate de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.