
Product Insights
Filets de Maquereau fumés provencale are smoked mackerel fillets from the North‑East Atlantic, packaged in a plastic tray and film and sold in French Carrefour stores. They belong to the Fish and seafood group, carry a Nutri‑Score of D and are classified in NOVA 3 (processed), offering high protein (20.6 g/100 g) and above‑average fiber, but also contain elevated fat (20.7 g), saturated fat (5.44 g) and energy (275 kcal). While the product provides valuable omega‑3‑rich fish protein, its high fat and moderate salt levels make it a less ideal choice for low‑fat or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar fish products, this smoked mackerel has roughly three times more total fat and four times more saturated fat, double the protein, but its sugar (0 g) and salt (1.9 g) are well below the category averages.
Ingredients
Maquereaux (SCOMBER SCROMBUS), poivrons rouge et vert, carottes, petits pois, épices et aromates, carvi, sel. Zone de pêche FAO 27 Atlantique Nord Est, Mer d'Irlande et Mer Celtique, pêché au chalut pélagique
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Frequently Asked Questions
Everything you need to know about Filets de Maquereau fumés provencale.








