Filets de maquereau fumés au poivre

Smoked mackerel fillets with pepper belong to the fish and seafood family, specifically the Fish Meat Eggs PNNS group. They provide 20 g of protein per 100 g and contain virtually no sugars, but the 14 g of fat (including 3.6 g saturated fat) and 3.7 g of salt place the product in a high‑fat, high‑salt category, resulting in a Nutri‑Score of E and a NOVA 3 classification. The item carries the Green Dot label and achieves an overall Eco‑Score of C, although packaging information is not provided.