
Product Insights
Smoked mackerel fillets with pepper, sold in a 160 g package by Carrefour, belong to the fish group of the PNNS classification. The product offers high protein (18 g per 100 g) and low sugars, but its total fat (21 g) and saturated fat (6.5 g) are high, while salt is moderate at 2 g per 100 g, resulting in a Nutri‑Score of D and a NOVA 3 processing level. Consumers should weigh the benefit of omega‑3‑rich fish against the elevated fat content and moderate salt when choosing this item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked fish category, this product contains markedly more fat (21 g vs 6.6 g per 100 g) while its sugar (0.5 g) and salt (2 g) levels are below the typical 0.98 g and 5.3 g respectively.
Ingredients
_Maquereau_ (Scomber scombrus) 97%, sel, poivre 1%.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux fumés au poivre.









