
Product Insights
Filets De Maquereau Au Poivre are organic smoked Atlantic mackerel fillets seasoned with pepper, classified in the Fish Meat Eggs dietary group. The product carries a Nutri‑Score of E and belongs to NOVA group 3, offering high protein (18.3 g per 100 g) and zero sugars but containing a large amount of total fat (23.6 g) and saturated fat (5 g) with a moderate salt level (2.5 g). It provides a rich source of omega‑3 fatty acids yet may be unsuitable for diets that require low fat or low sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fatty‑fish fillet, this smoked mackerel contains far more fat (23.6 g vs 6.6 g) and saturated fat (5 g vs 1.3 g), roughly half the salt, no sugar, and almost double the calories per 100 g.
Ingredients
Maquereau (Scomber scombrus), poivre, sel, fumé au bois de hêtre.
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Frequently Asked Questions
Everything you need to know about Filets De Maquereau Au Poivre.












