
Product Insights
Gaufres fourrées à la vergeoise are sweet, stuffed waffles that belong to the Sugary snacks and Biscuits and cakes categories. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high added sugars (39.9 g per 100 g) and saturated fat (9 g per 100 g) while providing moderate fat and low salt. The product offers quick energy but delivers limited protein, fiber and essential nutrients, making it a treat rather than a nutrition‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this waffle contains about 40 % more sugars, slightly more total and saturated fat, but roughly one‑sixth the salt, resulting in a marginally higher energy value.
Ingredients
Fondant (sirop de glucose, sucre, eau), farine de _froment_, huiles végétales non hydrogénées (palme, colza, copra), vergeoise (1,75%), dextrose, farine de _soja_, sirop de glucose, sirop de candi (1,16%), poudre à lever : bicarbonate acide d’ammonium, sel, émulsifiant : lécithine de colza, acidifiant : acide lactique. (fourrage 40%)
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Frequently Asked Questions
Everything you need to know about Gaufres fourrées à la vergeoise.








