
Product Insights
Pain mie le 5 céréales is an organic sliced bread loaf made with a blend of five cereals and extra‑virgin olive oil. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating moderate processing, and the ingredient list contains no artificial additives. Nutritionally, it provides moderate protein and fiber, low sugars, but contains 1.3 g of salt per 100 g, which is relatively high for a bread product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains about 60 % less sugar (1.9 g vs 4.8 g), 30 % less fat (3.8 g vs 5.5 g) and roughly one‑third the salt (1.3 g vs 4.0 g), while providing slightly lower protein and fiber.
Ingredients
Farine de blé* (60%) ; eau ; flocons de céréales* (10%) (avoine*, blé*, épeautre*, orge*, seigle*) ; huile d’olive extra vierge* (3%) ; sel de mer ; levure naturelle ; alcool*. *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pain mie le 5 céréales.












