TERRES ET CEREALES • 1 kg
Gluten-free cereal flakes from organic farming
Product Insights
Gluten‑free cereal flakes from organic farming are made of 100 % whole‑grain oat flakes grown without synthetic inputs and packaged in France. They belong to the “Cereals and potatoes” and “Breakfast cereals” groups, carry a Nutri‑Score of A and are classified as a minimally processed (NOVA 2) product. The nutrition facts show low sugar (1.2 g) and salt (0.01 g) per 100 g, high fiber (10 g) and protein (12 g), while the fat content (6.7 g) remains moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, it contains far less sugar (1.2 g vs 14.13 g) and salt (0.01 g vs 1.77 g), slightly less fat (6.7 g vs 8.97 g) while delivering more fiber (10 g vs 8.26 g) and protein (12 g vs 10.15 g).
Ingredients
Wholegrain OAT flakes gluten-free.
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Frequently Asked Questions
Everything you need to know about Gluten-free cereal flakes from organic farming.
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