
Product Insights
Go Free Gluten Free Corn Flakes imp is a plant-based breakfast cereal made primarily from maize grits and fortified with vitamins, belonging to the Cereals and potatoes and Breakfast cereals groups. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product with added sugars, salt and vitamin fortification, while being low in fat (1.4 g) and moderate in fiber (4.2 g) per 100 g. The cereal is gluten-free and vegan, but its sugar (8.8 g) and salt (1.31 g) levels are moderate, and protein content (7.4 g) is below the average for breakfast cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flake contains less sugar (8.8 g vs 14.13 g), less fat (1.4 g vs 8.97 g) and lower salt (1.31 g vs 1.77 g) per 100 g.
Ingredients
maize grits, sugar, salt, invert sugar syrup, molasses, vitamin b3, b5, b9, b6, b2,
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Frequently Asked Questions
Everything you need to know about Go Free Gluten Free Corn Flakes imp.










