
Product Insights
Muesli Chocolat noir is an organic, plant‑based breakfast cereal (pnns_groups_1: cereals and potatoes; pnns_groups_2: breakfast cereals) marketed in France. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed food with moderate levels of added sugar (7.9 g/100 g), moderate saturated fat (4.6 g/100 g) and low salt (0.15 g/100 g). The product is vegan‑friendly, high in dietary fiber (9.3 g/100 g) and contains gluten and hazelnuts, which are relevant allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It provides 7.9 g of sugars per 100 g, about 44 % less than the category average of 14.13 g, while its salt is 0.15 g, roughly one‑tenth of the average 1.77 g, but its saturated fat at 4.6 g is about 84 % higher than the typical 2.5 g.
Ingredients
Flocons d'avoine complets* 40%, flocons de blé complets* 20%, chocolat noir* 17% (masse de cacao*, sucre de canne, beurre de cacao*), pétales de maïs sucrés* (maïs*, sucre de canne*, sel), soufflettes de riz au cacao* (riz*, sucre de canne*, cacao maigre*, blé complet*, avoine complète*, orge complète*, chocolat noir 0,1%, sirop de malt d'orge déshydraté*, cacao*, vanille*), noisettes toastées* 3%. *Ingrédients issus de l'Agriculture Biologique. Traces possibles d'autres fruits à coque, de soja, de graines de sésame, de lait, d'arachide, de moutarde et de lupin.
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Frequently Asked Questions
Everything you need to know about Muesli Chocolat noir.












