Which nutrients cause the Muesli chocolat noir to receive a Nutri‑Score of D?

The high sugar content (22 g per 100 g), elevated total and saturated fats (18.3 g and 4.6 g), and the relatively low protein and fiber values generate many negative points, leading to a D grade.

How does the high sugar content in this product affect people with diabetes or hypertension?

Consuming 22 g of sugar per 100 g can cause rapid blood‑glucose spikes for diabetics and adds extra calories that may worsen weight‑related blood‑pressure control, so it should be limited or avoided in such diets.

Is this dark chocolate muesli suitable for vegan, gluten‑free, or keto diets?

Because the cereal blend typically contains wheat or other gluten‑containing grains and the chocolate may include dairy, the product is not gluten‑free or keto‑friendly, and its suitability for vegans depends on whether the chocolate is dairy‑free, which is not guaranteed.

JusteBio

Muesli chocolat noir

Cereals And Potatoes

Product Insights

Muesli chocolat noir is an organic, plant‑based breakfast cereal from France, marketed under the JusteBio brand. It belongs to the cereals and potatoes group, specifically breakfast cereals, and is classified as an ultra‑processed product (NOVA 4) with a Nutri‑Score of D. The muesli is high in sugars (22 g per 100 g) and total fat (18.3 g), provides moderate protein (8.4 g), but its salt level is low, making it energy‑dense and best enjoyed occasionally.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal460 kcal

Fat18.3 g

Saturated Fat4.6 g

Carbohydrates63 g

Sugars22 g

Comparative Analysis

Compared with the average breakfast cereal, this dark chocolate muesli contains markedly more sugar and fat and fewer proteins, while its salt content is far below the category average.

84%

35%

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Frequently Asked Questions

Everything you need to know about Muesli chocolat noir.

Celnat

375 g