Question 1

Why is Yaourt fermier au lait entier classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The yogurt is labelled NOVA 4 because it includes several industrial ingredients beyond plain milk and live cultures, such as added sugars, a fruit puree with sugar and corn starch, flavourings, and the food additive identified as E14xx. These components are typical of ultra‑processed foods and raise its processing rating.

Question 2

How does the sugar and salt content in this yogurt affect people with diabetes or hypertension?

Accepted Answer

With 14 g of sugar per 100 g, the product can cause a noticeable rise in blood glucose, which may be problematic for diabetics who need to limit added sugars. The salt content is low at 0.1 g, so it is unlikely to impact hypertension, but the high sugar remains the primary concern for both conditions.

Question 3

Is this yogurt suitable for vegan, keto, halal, or gluten‑free diets?

Accepted Answer

The yogurt contains dairy milk and skimmed milk powder, so it is not vegan and provides significant carbohydrates (15 g sugars and other carbs), making it unsuitable for strict keto diets. It does not contain any gluten‑containing ingredients, so it is gluten‑free, and while it uses standard dairy processing, it does not carry a specific halal certification, so consumers requiring halal assurance should verify with the producer.

Ferme de Corly • 180g

Yaourt fermier au lait entier Ferme de Corly

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