Why is Noisette yaourt au lait de nos vaches classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines several industrial steps such as sweetening, flavoring, and the addition of stabilizers and preservatives; its ingredient list includes added sugar, potassium sorbate (E202) as a preservative, and xanthan gum (E415) as a thickening agent.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its low salt (0.15 g) does not pose a major concern for hypertension but the high sugar still outweighs any benefit.

Is the hazelnut in this product a concern for nut allergies?

Yes, the formulation contains hazelnut paste and roasted hazelnut granules, both of which are listed as nut allergens and can trigger reactions in individuals with tree‑nut sensitivities.

Ferme Des Peupliers

Noisette yaourt au lait de nos vaches

Milk And Dairy Products

Product Insights

Noisette yaourt au lait de nos vaches is a hazelnut‑flavored yogurt made from cow's milk, placed in the Milk and dairy products and Milk and yogurt groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (5.6 g), low salt (0.15 g), but high total sugars (15 g) and added sugars (5.7 g) along with the additives potassium sorbate (E202) and xanthan gum (E415). The product supplies modest protein (3.6 g) and low saturated fat (1.8 g), yet the elevated sugar level and processing level limit its overall nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal125 kcal

Fat5.6 g

Saturated Fat1.8 g

Carbohydrates15 g

Sugars15 g

Comparative Analysis

Compared with the average fruit‑yogurt, this yogurt contains about twice the sugar and nearly half the salt, while its fat, saturated fat, and protein are close to category norms but its energy is slightly higher.

Ingredients

Yaourt brassé sucré à la noisette, aromatisé . gredients Lail entier de Normandie pasteurisé issu d'une exploitation Haute Valeur Environnement danimaux noumis sans OGM (<0.9%) Préparation noisette (17.5%) (eau sucre (28.7%) pâte de noisette (15%) noisette granulée grillée (10%) amidon acidifiant: acide fartrique arôme emulsifiant mono et diglycérides d'acides gras conservateur: sorbate de potassium colorant caramel ordinaire épaississant:gomme xanthane) Sucre (5.7%) Poudre de lait écrémé N ements lactiques (dont lail). . F • . Valoure nutritionnelles

84%

35%

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