
Product Insights
The product is a vanilla‑flavored Greek‑style yogurt made primarily from whole milk and cream, placing it in the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed food that includes added sugars, a thickening agent (guar gum) and natural vanilla flavoring. Nutritionally it provides 126 kcal, 7.3 g fat (4.7 g saturated), 2.5 g protein and 12 g sugar per 100 g, offering calcium but also a relatively high sugar load and modest protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Greek‑style yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal per 100 g), this vanilla version is higher in sugar, fat, saturated fat and calories, but lower in salt.
Ingredients
66% lait entier (Origine : France), crème (Origine : France), 9,3% sucre, eau, amidon de maïs, protéines de lait, arôme naturel de vanille, concentré de carotte, épaississant : gomme guar ; gousse de vanille épuisée, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Yaourt à la grecque vanille.










