Why is Yaourt au lait entier de Savoie Apricot or Peach classified as ultra‑processed (NOVA 4) and which additives does it contain?

The yogurt is made from concentrated whole milk that is reconstituted, sweetened, flavored and preserved with several industrial ingredients, which places it in the ultra‑processed NOVA 4 category. Its label lists potassium sorbate (preservative), sodium citrates (acidity regulator), pectin (thickener), glucose‑fructose syrup, added sugars, flavorings and modified tapioca starch as additives.

How does the 10 g of sugar per 100 g in this product affect people with diabetes or high blood pressure?

Ten grams of sugar per 100 g represent a moderate to high sugar load that can cause rapid blood‑glucose spikes, making the yogurt less suitable for strict diabetic diets; the sugar also contributes to overall carbohydrate intake, which may influence blood pressure indirectly when consumed in excess, so portion control is recommended for those monitoring sugar or sodium intake.

Is the apricot or peach component a concern for people with fruit allergies, and does the product contain any other common allergens?

Apricot and peach are both stone fruits that can trigger allergic reactions in sensitive individuals, so anyone with a known fruit allergy should avoid this yogurt; the product also contains milk, which is a major allergen, but it does not list nuts, gluten, soy or egg.

Saveurs de Nos Régions

Yaourt au lait entier de Savoie Abricot ou Pêche

Milk And Dairy Products

Product Insights

Yaourt au lait entier de Savoie Abricot ou Peche is a full‑fat fruit yogurt made with whole milk from Savoie and flavored with apricot or peach, belonging to the milk and yogurt group and containing milk as an allergen. It provides 95 kcal, 3.8 g fat, 2.2 g saturated fat, 10 g sugars, 0.1 g fiber and 3.2 g protein per 100 g, meaning its sugar content is higher than the average fruit‑yogurt while its fat and saturated fat are lower. The product is classified as ultra‑processed (NOVA 4) and includes additives such as potassium sorbate, sodium citrates, pectin, glucose‑fructose syrup and flavorings, and it carries a B Eco‑score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal95 kcal

Fat3.8 g

Saturated Fat2.2 g

Carbohydrates12 g

Sugars10 g

Comparative Analysis

Compared with the average fruit‑yogurt, this yogurt contains about 34% more sugar (10 g vs 7.46 g per 100 g) while its fat (3.8 g) and saturated fat (2.2 g) are roughly 36% and 41% lower than the category averages.

Ingredients

Abricot: 78% lait entier partiellement concentré (Origine : France), 12% purée d'abricot (Origine: Francel, 6,9% sucre, sirop de glucose-fructose, amidon modifié de tapioca, arôme, conservateur: sorbate de potassium; correcteur d'acidité: citrates de sodium; épaississant : pectines; ferments lactiques (lait). Pêche : 78% lait entier partiellement concentré (Origine: France, 12% péche (Origine : France), 6,7% sucre, sirop de glucose-fructose, amidon modifié de tapioca, conservateur: sorbate de potassium; arome, acidifiant: acide citrique; correcteur d'acidité : citrates de sodium; épaississant : pectines; ferments lactiques (lait).

84%

35%

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