Why is Yaourt au lait entier de Savoie sur lit de fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it combines several processed ingredients such as added sugar, corn starch, concentrated lemon juice, natural flavorings and lactic ferments, all of which are manufactured beyond basic preparation; although the product lists zero formal food additives, these components are considered additives in the processing chain.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 12.4 g of sugars per 100 g, the yogurt raises blood glucose more quickly than lower‑sugar dairy options, which can challenge glycaemic control for diabetics, while its 0.8 g of salt is moderate and unlikely to significantly impact blood pressure, though the overall high sugar still makes it a less optimal choice for both conditions.

Based on the ingredients, is this yogurt suitable for vegan, keto, halal, or gluten‑free diets?

The product contains whole milk and dairy‑derived ferments, so it is not vegan; its carbohydrate level (12.4 g sugars plus 13.3 g total carbs) exceeds typical keto limits, making it unsuitable for keto diets; halal suitability cannot be confirmed without a specific certification, and no gluten‑containing grains are listed, so it is likely gluten‑free.

Saveurs de nos régions • 4

Yaourt au lait entier de savoie sur lit de fruits

Milk And Dairy Products

Product Insights

Yaourt au lait entier de Savoie sur lit de fruits is a French fruit‑flavored yogurt belonging to the milk and yogurt family. It carries a Nutri‑Score of C and is classified in NOVA group 4, containing 12.4 g of sugars, 3 g of fat, 1.9 g of saturated fat, 0.8 g of salt, and 3.3 g of protein per 100 g, which means its sugar level exceeds the average fruit‑yogurt sugar content while its fat and salt are below average. The yogurt offers a high fruit proportion (about 63 % fruit and vegetable content) but remains an ultra‑processed dairy product that includes added sugars, corn starch, concentrated lemon juice and natural flavorings, making it unsuitable for low‑sugar or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal93 kcal

Fat3 g

Saturated Fat1.9 g

Carbohydrates13.3 g

Sugars12.4 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains roughly 5 g more sugar per 100 g, about 3 g less fat, and slightly less salt, placing it above the category’s typical sweetness while being leaner on fat.

Ingredients

FRAISE : lait entier partiellement concentré (Origine : France): 82% - sucre:7,3% - fraise (Origine: France): 6,4% - amidon de mais - jus concentré de citron - arôme naturel - ferments lactiques (dont lait). CASSIS : lait entier partiellement cóncentré (Origine : France) : 82% - sucre : 6,8% - purée de cassis (Origine: France) : 6,4% - amidon de maïs - arôme naturel - ferments lacțiques (dont lait).

84%

35%

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