
Product Insights
Mavrommátis Greek‑style yogurt made from cow’s milk, cream and live lactic cultures comes in a 1 kg recyclable plastic pot and carries an Eco‑Score of A and a NOVA 1 rating, indicating minimal processing. It provides a high protein content of 7 g per 100 g and low sugar (3.5 g) and salt (0.11 g) levels, which are well below typical yogurt averages. However, its saturated fat is relatively high at 6.5 g per 100 g, resulting in a Nutri‑Score of C, and it contains milk, making it unsuitable for vegans and people with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This Greek yogurt offers roughly half the sugar (3.5 g vs 7.45 g) and one‑tenth the salt (0.11 g vs 1 g) of a typical yogurt, while delivering double the protein (7 g vs 3.8 g) but contains substantially more saturated fat (6.5 g vs 3.7 g).
Ingredients
LAIT de vache pasteurisé, crème de LAIT, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Yaourt Grec au lait de vache.











