Why is Greek Yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines pasteurised whole milk, pasteurised cream, whey and added bacterial cultures, and it is packaged in a plastic pot; however, the ingredient list shows no added food additives, so the NOVA 4 rating stems from the degree of processing rather than the presence of additives.

How does the sugar and salt content in this Greek Yogurt affect a diabetic or hypertensive diet?

With only 4.7 g of sugars and 0.11 g of salt per 100 g, the yogurt contributes modest carbohydrate and sodium amounts, making it a relatively safe choice for people managing blood‑glucose or blood‑pressure, provided total daily intake is monitored.

Is the milk in this Greek Yogurt a concern for individuals with dairy allergy?

Yes, the primary ingredient is pasteurised whole milk and the product also contains cream and whey, all of which are milk‑derived; therefore anyone allergic to cow’s milk should avoid it.

LUXLAIT • 1 kg

Yaourt à la grecque

Milk And Dairy Products

Product Insights

Luxlait’s Greek Yogurt is a 1 kg plastic‑pot of plain, fermented dairy belonging to the Milk and dairy products group and carries a Halal certification. It provides 126 kcal per 100 g, with 10 g total fat (7 g saturated), 4.7 g sugars, 0.11 g salt and 3.2 g protein, earning a Nutri‑Score of C and being placed in the ultra‑processed NOVA 4 category. While its low sugar and salt levels are favorable, the high saturated‑fat content and its status as an ultra‑processed product are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat10 g

Saturated Fat7 g

Carbohydrates4.7 g

Sugars4.7 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this yogurt has lower sugar (4.7 g vs 7.46 g) and salt (0.11 g vs 1.03 g) but higher fat (10 g vs 5.97 g) per 100 g.

Ingredients

Lait entier pasteurisé ; crème pasteurisé (lait) 19% ; petit-lait (lactosérum) ; ferments lactiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Yaourt à la grecque.

La Bergerie

250 g

Yaourt a la grecque

View Analysis

Milbona

1kg