Why is Yaourts brassés de Savoie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt receives a NOVA 4 rating because it undergoes several industrial steps such as milk concentration, the addition of refined sugar, corn starch, concentrated lemon juice, natural flavoring and the use of cultured lactic ferments; these ingredients and processes are considered additives that move the product into the ultra‑processed category.

How does the high sugar content in this yogurt affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, and while its salt is low, the overall carbohydrate load may still influence blood pressure management, so moderation is advised for hypertensive individuals.

Is the milk present in this yogurt a concern for people with lactose intolerance?

Yes, the product contains partially concentrated whole milk, which provides lactose; individuals with lactose intolerance may experience digestive discomfort and should choose a lactose‑free alternative or use lactase supplements when consuming this yogurt.

Nos Régions ont du Talent • 750g

Yaourts brassés de Savoie

Milk And Dairy Products

Product Insights

Yaourts brassés de Savoie are stirred fruit yogurts made with partially concentrated whole milk from France, blueberry, strawberry and blackcurrant purées, added sugar, corn starch, lemon juice, natural flavoring and lactic ferments. The product belongs to the Milk and dairy products group, carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed formulation. It provides 99 kcal per 100 g with 2.9 g fat (1.9 g saturated), 14 g sugars and 0.08 g salt, offering modest protein (3.2 g) and fiber (0.5 g), but the high sugar content offsets its relatively low fat and salt.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average French stirred fruit yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt per 100 g), this product contains markedly more sugar (14 g) while delivering less fat (2.9 g), less saturated fat (1.9 g) and substantially less salt (0.08 g).

Ingredients

MYRTILLE: Lait entier partiellement concentré (origine: France) 79 %, sucre 10%, purée de myrtille 6,4 %, amidon de mais, jus concentré de citron, arôme naturel, ferments lactiques. FRAISE: Lait entier partiellement concentré (origine: France) 79 %, sucre 10 %, fraise (purée et morceaux) 6,4 %, amidon de mais, jus concentré de citron, arôme naturel, ferments lactiques. CASSIS: Lait entier partiellement concentré (origine: France) 79 %, sucre 9,9%, purée de cassis 6,4 %, amidon de mais, arôme naturel, ferments lactiques.

84%

35%

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