How does the sugar and salt content of this plain stirred yogurt affect a diabetic or hypertensive diet?

With 5.3 g of sugars and only 0.1 g of salt per 100 g, the yogurt provides a modest carbohydrate load and a very low sodium amount, making it a generally safer choice for blood‑glucose control and blood‑pressure management than many sweetened dairy desserts, though portion size should still be considered.

Is the milk used in this yogurt a concern for people with dairy allergies or lactose intolerance?

The ingredient list shows partially concentrated cow's milk, so the product contains the milk protein allergen and natural lactose; it is unsuitable for individuals with a milk allergy or significant lactose intolerance.

Can this yogurt be included in vegetarian or vegan diets, and does it meet common gluten‑free standards?

The yogurt uses animal‑derived milk and lactic‑ferment cultures, so it is suitable for lacto‑vegetarians but not for vegans, and because no grain‑based ingredients are listed, it is naturally gluten‑free.

Val de Praz • 750 g

Yaourts brassé nature au lait de Savoie

Milk And Dairy Products

Product Insights

Yaourts brassé nature au lait de Savoie is a plain stirred yogurt made from partially concentrated Savoie milk, belonging to the milk and yogurt family. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing; per 100 g it provides 69 kcal, 3.7 g fat (2.5 g saturated), 5.3 g sugars, 0.1 g salt, and 3.8 g protein. The product is low in added sugars and contains no additives, but its moderate fat and sugar levels and the presence of milk as an allergen may be considerations for those watching fat intake or with dairy sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat3.7 g

Saturated Fat2.5 g

Carbohydrates5.3 g

Sugars5.3 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this yogurt contains less sugar, fat, saturated fat, salt and fewer calories per 100 g, while delivering a protein amount that is on par with the category average.

Ingredients

_lait_* partiellement concentré, _ferments lactiques_. * origine : Savoie (France)

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourts brassé nature au lait de Savoie.

Yaourts brassés nature au lait entier 16 x 125 g

Délisse,Marque Repère

2 Kg

Yaourts brassés nature au lait entier 16 x 125 g

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4 x 150 g

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Aldi, Milsani

4 * 150 g (600 g)

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Savoie Yaourt

125 g

Yaourt Nature

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Val de Praz • 750 g

Yaourts brassé nature au lait de Savoie

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat3.7 g

Saturated Fat2.5 g

Carbohydrates5.3 g

Sugars5.3 g

Comparative Analysis

Ingredients

_lait_* partiellement concentré, _ferments lactiques_. * origine : Savoie (France)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.